Submitted by Easton on Fri, 06/04/2010 - 19:19
For my love of coffee, I tried cold brewing the other day. More convenient, in my opinion.
7 (or so) table spoons of your favourite coffee in a mason jar and fill it up near the top of water. Let it sit over night, or at least 12 hours. Strain that lovely juice into another jar. You now have cold-brewed coffee. Pour into a cup, add milk, sugar and enjoy :)