Cold coffee

For my love of coffee, I tried cold brewing the other day. More convenient, in my opinion.

7 (or so) table spoons of your favourite coffee in a mason jar and fill it up near the top of water. Let it sit over night, or at least 12 hours. Strain that lovely juice into another jar. You now have cold-brewed coffee. Pour into a cup, add milk, sugar and enjoy :) 

For iced cappuccinos (blended ice coffee), freeze an ice cube tray of the coffee you just made (with out milk/etc). I stuck 6-7 ice cubes in a blender, with about two cups of milk (call it 450mL), some chocolate sauce and vanilla Coffee-mate (honey would do, too). What you end up with, is a delicious, higher in caffeine drink.